Water and Coffee: bottled water vs filter pitcher
Dive into the essential role of water in the art of preparing delicious coffee, while learning about the implications of a recent scandal concerning unauthorized purification of bottled water in France. This article highlights the importance of transparency in the water sector and presents the advantages of tap water and filter pitchers as sustainable and reliable alternatives. Understanding the impact of water quality is essential to fully appreciate every cup of coffee!
The importance of water in coffee preparation is often underestimated, yet it plays a crucial role both in equipment preservation and in the aromatic quality of the final beverage. In the current context, marked by a scandal surrounding illegal purification of bottled water in France, it becomes even more relevant to emphasize the importance of knowing where the water we consume comes from.
The bottled water industry in France is facing a major scandal related to the illegal use of purification methods, such as ultraviolet and activated carbon filters, by major companies like Nestlé Waters and the Alma group.
These practices, in contradiction with standards that require the natural purity of mineral waters, were revealed by media investigations and led to a government inspection revealing that nearly 30% of brands were involved. The case raises questions about the reliability of “natural mineral water” or “spring water” labels and highlights the shortcomings in the control and regulation of the industry. Foodwatch, a consumer advocacy organization, plans to file a complaint, emphasizing the need for increased transparency and better control to protect consumers.
Filter jugs: an alternative to bottled water
Tap water, which is drinkable in France, offers an ecological and economical alternative to bottled water. However, hard water, common in many regions, can damage coffee machines over time. Moreover, due to its pH, tap water can alter the quality of coffee in the cup.
Using a filter pitcher affiliate link, in addition to treating tap water to improve the taste of water and coffee, represents a more ecological solution compared to repeatedly buying bottled water. By eliminating chlorine, reducing limestone content and certain heavy metals, these pitchers improve water quality while having a significant impact on coffee flavor extraction, thanks to a balanced pH that promotes better extraction of flavors. This approach not only reveals the aromatic complexity of coffee in the cup but also significantly reduces plastic waste associated with plastic water bottles, thus contributing to environmental protection.
Recent revelations about illegal purification methods for bottled water highlight the importance of greater transparency and enhanced controls in the water sector. This information reminds consumers of the urgency to carefully choose their water for coffee preparation, in order to protect their equipment and optimize the taste quality of their beverage, while adopting an environmentally friendly approach.
Find our news here.
