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How to recycle coffee grounds in an eco-friendly way?

Don’t throw away your coffee grounds anymore!
Transform them into an ecological ally in your daily life with simple, economical and environmentally friendly tips. Whether to maintain your drains, neutralize odors or feed your plants, discover how to optimize every cup of coffee by reusing its grounds.

As a good coffee consumer, you can quickly produce a large quantity of grounds. Rather than throwing them away, learn to reuse them intelligently. After investigation, here are the best tips to recycle coffee grounds and reduce your environmental impact.

Warning
If you use a capsule machine, ecological reuse is more complicated, unless you opt for reusable capsules.

When cleaning the coffee filter, pour the grounds into the sink.
As it flows through the pipes, it removes accumulated grease and eliminates bad odors.


Place a small bowl of coffee grounds in your refrigerator.
Its absorbent power neutralizes unpleasant odors.
Note: this tip is complementary to regular cleaning of the fridge.


Mix a little dish soap with coffee grounds, spread the paste on the bottom of the pan and let it sit for a few minutes. Rinse then scrub gently to avoid damaging the Teflon.

Alternative tip: use dry grounds for better grease absorption (source).


Sprinkle moist grounds at the base of your plants.
It acts as a natural fertilizer and repels slugs, snails and sometimes aphids (when sprayed diluted).


Add coffee grounds to your compost to stimulate biological activity and speed up its decomposition.

Warning
Avoid adding too much, its acidity could slow down the process.


  • Growing medium for seedlings or mushrooms (such as oyster mushrooms)
  • Makes hydrangeas bluer thanks to its acidity
  • Attracts earthworms, excellent for aerating the soil

Coffee grounds are a natural exfoliant ideal for the skin.
Many recipes exist, such as homemade scrubs, masks or hair care treatments (complete list here).


Find more advice on ecology and coffee in this section.