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Le blog pour les amateurs de café

How to convert pressure gauge reading to temperature?

Mastering water temperature in an espresso machine boiler is essential for achieving perfect extraction. Thanks to the Clapeyron formula, it is possible to convert the pressure measured by a gauge into water temperature, and thus optimize your machine’s performance.

This article offers you a clear explanation of the principle, a precise conversion table, as well as a practical method for applying these calculations on a daily basis.

Measuring and Understanding Pressure on a La Pavoni

Master water pressure management on your La Pavoni coffee machine to optimize your espresso extraction.
In this article, discover practical tips and reliable measurement methods to control the pressure applied to the piston. Elevate your home barista skills and achieve perfectly extracted coffee with every preparation.

Kinu M47: tip to preserve your grind settings

The Kinu M47 is a high-end manual grinder recognized for its grind precision, durability, and build quality.
However, its complete disassembly can be problematic, as it results in the loss of the original grind setting.

In this article, I present a simple and effective trick to preserve your settings after maintenance, and I conclude with a comparison with the Apollo grinder to help you choose.

Weighing your coffee? Yes, but... why?

Weighing your coffee can radically change your tasting experience. By ensuring a precise and consistent extraction, you achieve a constant and quality result. In this article, let’s discover the benefits of this method, the ideal ratio and how to choose the right scale.